Chicken and Dumplings (or biscuits)

Chicken and Dumplings (or biscuits)

Ingredients:
3-4 chicken breasts
1 large pot of water
Chicken Bullion (optional)
2 ¼ c Bisquick
2/3 c Milk


Directions:
· Boil water and bullion
· Add chicken and cook completely
· When chicken is done cooking, remove from pot
o Mix bisquick and milk until soft dough forms.
o Drop by spoonfuls into boiling water, reduce heat to simmer and cook for 10 minutes uncovered
o Cover and cook for 10 minutes more.
o Remove from pot

· If making biscuits, mix bisquick and milk until soft dough forms. Drop spoonfuls on an ungreased cookies sheet and cook for 8-10 minutes at 450°.

Serve together with jam or jelly.