Chili in a crock pot

Chili

Ingredients:
· 1 lbs ground beef
· 1c chopped onion
· ½ c green pepper, chopper
· 2Tbs garlic powder
· 2 15-ounce can dark red kidney beans, rinsed and drained
· 14-ounce can tomato sauce or
· 14 ounce can crushed tomatoes
· 4-5 tsp chili powder
· ½ tsp basil, crushed


Directions:
· In a large saucepan cook beef, onion, pepper, and garlic powder until meat is browned.
· Combine meat mixture, kidney beans, tomato sauce, crushed tomatoes, chili powder, basil, and a sprinkle of black pepper in crock pot. Stir to mix well.
· Cover and cook on LOW for 6-8 hours.

· Can also be cooked on HIGH for 4-5 hours.

Goes well with corn bread.