Monday, March 9, 2009

Country Chicken Chowder

Country Chicken Chowder

Ingredients:
· 2 Tbs butter
· 1 ½ lbs chicken, cut to ½ inch pieces
· 2 small onions, chopped
· 2 celery stalks, sliced
· 2 c corn
· 2 cans Cream of Potato Soup, undiluted
· 1 ½ cups chicken broth
· 1 tsp dill
· ½ c half-and-half


Directions:
· Melt butter in a large skillet.
· Add chicken, cook until browned (not completely cooked – browning keeps from shredding in crock pot).
· Combine all ingredients into slow cooker.
· Cover and cook on LOW for 3-4 hours or until chicken is no longer pink and vegetables are tender.
· Turn off heat, stir in half-and-half. Recover and let stand for 5-10 minutes or until heated through.

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