Lasagna in a crock pot

Lasagna in a crock pot (haven't tried this one yet - next week)

Ingredients
1 lb lean ground beef
1 onion, chopped
2 Tbs garlic powder
1 (28 ounce) can tomato sauce
1 1/2 teaspoons salt
1 teaspoon dried oregano
12 ounces cottage cheese
1/2 cup grated parmesan cheese
12 ounces lasagna noodles, uncooked
16 ounces shredded mozzarella cheese

Directions
· Brown ground beef, onion and garlic in frypan.
· Add tomato sauce, tomato paste, salt and oregano.
· Cook long enough to get it warm.
· Spoon a layer of meat sauce onto the bottom of the slow cooker.
· Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
· Repeat with sauce, noodles and cheeses until all are used up.
· Cover and cook on low for 4 to 5 hours.

Enjoy with Garlic Bread