Tuesday, March 10, 2009

Maple Bran Muffins

Maple Bran Muffins

Ingredients:
1c Flour
1tsp baking soda
1c bran flakes
1/3c raisins
1/2c chopper walnuts
1c maple syrup
1c sour cream
2 eggs

Topping:
2tsp maple syrup
2tsp melted butter
powdered sugar

Directions:
Preheat oven to 400 degrees
Grease miffin tins and set aside.
Put flour and baking soda into medium sized bowl.
Add bran flakes, raisins, and walnuts.
Combine maple syrup, sour cream and eggs in a seperate bowl, add to dry ingredients and stir just until blended.
Fill muffin cups.
Bake for 20-22 minutes, or until golden brown.
Melt butter and syrup and brush over warm muffins, dust with powdered sugar.

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