Pork Pot roast and veggies (crock pot)

Pork Pot roast and veggies (crock pot)


Ingredients:
2 cans beef broth
2-3lbs Pot Roast
3-4 Carrots (or 1 bag of baby carrots)
5-6 small potatoes
1 onion
Lemon Pepper Seasoning



Directions:
· Peel and cut up carrots and potatoes. Place in bottom of crock pot.
· Quarter onion and place in crock pot
· Rub lemon pepper seasoning into roast
· Place roast in crock pot fatty side up
· Cover with broth
· Cook on low for 8-10hours
· Remove from heat and serve


To make gravy:
· Put juice from crock pot into a pan on stove and bring to boil.
· In a small container with lid mix 5 Tbs cornstarch with ½ cup cold water. Shake well.
· While stirring continuously, add cornstarch mixture to broth. Return to boiling. As it boils the mixture should start to thicken. Depending on amount of broth, more cornstarch may need to be added. Remember to return to a boil after adding each amount and to keep stirring so lumps to not form.