Meatloaf

Meatloaf

Ingredients:
2 eggs – beaten
¾ cup milk
2/3 cups bread crumbs (or crackers)
¼ cup chopped onions (or just onion power 2TBS)
2 tablespoons parsley
½ teaspoon each of sage, basil, and oregano
1-1 ½ pounds ground beef (I only use 1lbs)
¼ cup ketchup or 1 small can of tomato paste

Instructions:

Turn oven to 350 degrees
Mix eggs, milk, and seasonings
In another bowl mix meat, onion, and breadcrumbs (I use my hands for best blending)
Combine both mixtures into one bowl, mix well, put in pan (8x8, 9x9, or loaf pan – no need to grease).
Bake for approximately one hour
Apply ketchup or tomato paste to top and continue baking for another 10-20 min
Let stand for 5-10 min before serving (helps it to hold together more).