Apple Chicken
Ingredients:
chicken breasts cut in large chunks
3 pats of butter
2 granny smith apples, peeled and cut in approx 1 inch cubes
1/4 tsp Italian seasoning
~1 cup shredded cheddar cheese
Directions:
Preheat large skillet on medium heat
Melt butter in skillet
Add chicken and Italian seasoning.
Stir to coat chicken in butter and seasoning
.Stir often so that chicken is cooked evenly.
Add apple chunks after about 8 minutes (when chicken is about halfway done)
When chicken is completely done add cheese and stir 'til it's melted.
Serve over rice or lettuce.
Saturday, March 7, 2009
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